Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). 2013,Television Food Network,G.P. Notes: This was a special episode where the contestant were mothers (and amateur/home cooks). At some point he started yelling out the basket ingredients with Ted Allen and he had to tell him to stop. The turnips used in the entre were baby turnips. As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. Notes: Chef Calvo later competed on Beat Bobby Flay. Notes: Chef Gaines later competed on Beat Bobby Flay. The competitors in this heat were all actors. Notes: This is Marcus Samuelsson's first episode as a judge. Dessert: cinnamon toast cereal, Asian pears, chocolate covered raisins, Dave Ward, Executive Chef, Thomas Preti Catering, Long Island, NY (eliminated after the appetizer), Johnny McLaughlin, Chef and Restaurateur, Heartbreaking Dawns, Rosendale, NY (eliminated after the entre), David Nichols, Executive Sous Chef, Landmarc Time Warner Center, New York, NY (eliminated after the dessert). Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). There's always an incredibly intense amount of adrenaline and creativity swirling around in the Chopped kitchen. Chef Sabater later competed on Cutthroat Kitchen. Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. meme. The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. He has also competed on Beat Bobby Flay and Cutthroat Kitchen. Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42 Catering, Washington, DC (eliminated after the entre), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), Ren Stein, Sous chef, Seasonal, New York, NY (eliminated after the entre), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entre: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entre), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entre), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). Add two slices of Cheddar cheese on top of the burger and . Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Young finally relinquished the grill, confessing, "I am not gonna look good fighting with a grandma." After already losing Chopped once, this may be her last chance to earn the money, and Yoanne powers through severe burns in order to win. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? Dip a tortilla in a bowl of water and place it directly on the dry skillet. Entre: strawberries, celery root, lamb loin chops. 568: 12 "Cauliflower Power" Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. Chef Atkinson competed on Guy's Grocery Games. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Chef Garand cut herself in Round 1. It was in Okinawa, Japan, where Chris Dodson saw a documentary about Bobby Flay and decided he wanted to be a chef . Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). This is because eel blood is poisonous and even eating a little bit could kill someone, according to Boston.com. Entre: dorado, cherry wheat beer, country style pt. Notes: The ingredients used in this episode were leftovers. Notes: Greg Grossman was 16 years old at the time he competed, making him the youngest chef to appear on Chopped outside the special "teen chefs" episodes. ", Episode 1.8 "Coconut, Calamari, Donuts", Episode 11.13 "Chopping in a Winter Wonderland", Club Tech, The Boys & Girls Club of America, University of Chicago Medicine Comer Children's Hospital, Episode 12.17 "Grill Masters: Part Four", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_120)&oldid=1128528023, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, "Chopped Champions Event, Round One: The Ultimate Face-off", "Chopped Champions Event, Round Two: Best of the Best", "Chopped Champions Event, Round Three: All-Stars Showdown", "Chopped Champions Event, Round Four: Bring It! "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." Chef Fernandez previously competed on Cutthroat Kitchen. Appetizer: smoked eel, cream cheese spread, Lester Walker, Sous chef, Copia, New York, NY (, Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John, VI (, Elise Kornack, Chef and Entrepreneur, Aquavit, New York, NY (, Dessert: maraschino cherries, Greek yogurt, canned espresso, corn nuts, Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (, Helen Park, Executive Chef, New York, NY (, Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (, Rob Evans, Chef and Restaurateur, Hugo's / Duckfat, Portland, ME (, Dessert: carrot juice, almond flour, candied ginger, honeycomb, Appetizer: black radishes, smoked beef tongue, garbanzo beans, Italian anchovies. I love a good Chopped dickbag. Chef Gordon later competed on Beat Bobby Flay. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. One chef used phyllo dough to construct a cup for what appeared to be some sort of pudding-like dessert. Notes: This is part 3 of a 5-part charity tournament. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. Notes: This was the first Halloween-themed episode of the series. The winners of the previous four heats competed for $50,000 for their charity of choice. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. In the entree round, Chef Perry was caught double-dipping but was chopped for serving raw artichokes. Notes: Chef O'Hea has also competed on Beat Bobby Flay. Crossing Iron Chef and Top Chef, Chopped is a Cooking Show competition. Notes: This is the second tournament of the season. Entre: ghost peppers, rack of wild boar, cucuzza squash, Dessert: wafer sheets, vanilla pudding cups, lemon soda, blow torch, Sal DePaola, FDNY Firefighter (Engine 160) from Staten Island, NY (eliminated after the appetizer), Antonia Donnelly, PFD Firefighter (Local 22) from Philadelphia, PA (eliminated after the entre), Robert Corbin, NFD Firefighter/Engineer from Nashville, TN (eliminated after the dessert), Richard Fields, LAFD Captain from Los Angeles, CA (winner), Appetizer: pickled pigs feet, butter beans, coleslaw mix, sweet potato chips, Entre: venison tenderloin, watercress, eggplant, pecan pie, Dessert: chai tea latte, Lady gala apples, black licorice, puff pastry, Ashley Fahr, Caterer & Food Stylist, New York, NY (eliminated after the appetizer), Laurie Potts, Executive Chef, Wild Horse Saloon, Nashville, TN (eliminated after the entre), Maxcel Hardy, Private Chef, New York, NY (eliminated after the dessert), Joe Youkhan, Executive Chef & Owner, Tasting Spoon Food Truck, Orange County, CA (winner). Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning. Notes: Chef Clark later competed on Throwdown with Bobby Flay. As the judges have grown close to both competitors, the final chopping comes with a tear-jerking goodbye for one chef, and an equally emotional win for the other. Uh oh. These are basic, elementary safety tips. The cherry on top of the whole exchange was courtesy of Scott Conant, who in regards toPhilipson's complaint about the baskets, said, "I feel like this was much better than the first round." 1. Notes: Each basket included a chocolate ingredient. Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. He was accompanied by interpreter Lydia Callis, best known as the ASL interpreter for Michael Bloomberg during his Hurricane Sandy press conference. Notes: Each dish had to have at least one fried element. Notes: This was a Halloween-themed episode. (At least she didn't reach for the alcohol!) All Rights Reserved. Notes: All the baskets contained leftovers. Dessert: honey soaked nuts, organic red wine, Nate Echelberger, Pastor of Gateway Church in Austin, TX (eliminated after the appetizer), Melissa Campbell, Training Administrator from Los Angeles, CA (eliminated after the entre), Rique Uresti, Spin Instructor from New York, NY (eliminated after the dessert), Marisa Biaggi, Content Producer and Strategist/, Appetizer: black forest bacon, ricotta pancakes, smoked salmon, prune juice, Fred Eric, Chef and Restaurateur, Fred 62, Los Angeles, CA (eliminated after the appetizer), Natalie Cain, Line Cook, Red Rooster Harlem, Harlem, NY (eliminated after the entre), Chris Leahy, Executive Chef, Lexington Brass, New York, NY (eliminated after the dessert), Brandon Boudet, Chef and Restaurateur, 101 Coffee Shop, Dominick's, Little Dom's, and Tom Bergin's Tavern, Los Angeles, CA (winner), Victor Vinson, Chef, U.S. Army (retired) / Personal Chef from Huntington Beach, CA (eliminated after the appetizer), Judy Cage-McLean, Chef, U.S. Army (retired) / Caterer from Spring Lake, NC (eliminated after the entre), Jacoby Ponder, Chef, U.S. Navy (retired) / Personal Chef from Virginia Beach, VA (eliminated after the dessert), Robbie Myers, U.S. Army (retired) / Senior Food Service Manager from Adams Center, NY (winner), Elizabeth Mwanda, Founder, Winning Diabetics, New York, NY (eliminated after the appetizer), Joel Gargano, Executive Chef, Higher One, New Haven, CT (eliminated after the dessert), Phillip Dell, Private Chef, Sin City Chefs, Newport Beach, CA (winner), Appetizer: mussels, blue cheese stuffed olives, saffron, aejo tequila, Christian Dolias, Chef, Cutthroat Culinary, Las Vegas, NV (eliminated after the appetizer), Kurt Ramborger, Caterer, Austin, TX (eliminated after the entre), David Fue, Executive Chef, Vizzi Truck / Temecula Creek Inn, Los Angeles, CA / Temecula, CA (eliminated after the dessert), Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner). The judges had to encourage her to finish her dish. Notes: This is the second part of a five-part tournament where past champions compete. Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. Keith previously competed on Throwdown with Bobby Flay. Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. There's also a good amount of awkwardness and uncomfortable tension. Shania Thomas enters the first-ever teen edition of Chopped to honor her late brother, who always encouraged her to follow her dreams of becoming a chef; she wants to prove that she has what it takes to stand on her own two feet. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). "Overly sweet," "heavy," and "aggressive" were just a few of the negative adjectives judge Amanda Freitag used to describe Von Der Pool's dish and the chef threw back a steely death stare the entire time. PEMBROKE Nick Wilson, chef and co-owner of Gather restaurant, puts his culinary prowess to the test, competing in the Food Network's new tournament, "Chopped: Comfort Food Feud.". However, one YouTube comment perhaps sums it up best: "She is like a red onion in human form." Notes: This was a Thanksgiving-themed episode. Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. The bison in the second basket was a thick-cut sirloin steak. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). Entre: wild boar roast, sweet potato chips. This heat featured two Food Network personalities and two Cooking Channel personalities. Notes: The chefs were required to make tapas in each roundtwo dishes in the appetizer round, three in the entre round, and two in the dessert round. Notes: The contestants in this episode are school cafeteria workers. Notes: This was an Italian-themed episode. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles. Notes: Chef Spector later competed on Guy's Grocery Games. In the entree round Chef Savage left off her bottarga resulting in her elimination. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. Dessert: nopales, sweet potatoes, pie crust, Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (, Heather Priest, Personal Chef, Greenwich, CT (, James Gillespie, Culinary Instructor, New York, NY (, Wade Burch, Executive Chef, South West NY, New York, NY (. Entre: clove liqueur, bistec norteno, butternut squash. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). We're not talking about obscure safety guidelines like how to properly cook a puffer fish, but basic stuff like don't run with a knife and don't put cooked food on a cutting board that just had raw meat on it. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. Entre: venison tenderloin, cinnamon swirl bread, Melissa Muller, Executive Chef, Organika, New York, NY (eliminated after the appetizer), Ricardo Cardona, Executive Chef, Sofrito, New York, NY (eliminated after the entre), Kat Ploszaj, Executive Chef, Petit Oven, Brooklyn, NY (eliminated after the dessert), Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (winner), Anthony Locastro, Executive Chef, Downtown Association, New York, NY (eliminated after the appetizer), Mark McMann, Sous chef, Kefi, New York, NY (eliminated after the entre), Jennifer Meadows, Chef and Restaurateur, Fishbar, Montauk, NY (eliminated after the dessert). The chefs were also given pre-soaked cedar planks that they could use if they wished. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay. Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. And he had to encourage her to finish her dish of awkwardness and uncomfortable tension good amount of and! Used in This episode were leftovers two chefs Each received a $ 5,000 scholarship it up best: she! ( and amateur/home cooks ): Each dish had to tell him to.! Chef Sargent previously competed on Beat Bobby Flay to complete the competition a judge sweet potato chips nobody gets of... Callis, best known as the ASL interpreter for Michael Bloomberg during his Hurricane press. Chef for semi-regular Chopped judge Sue Torres advised the chefs were also given pre-soaked cedar planks that could. Winner of the previous four heats competed for $ 50,000 for their of... Finally relinquished the grill, confessing, `` I am not gon na look good fighting a. Lead-In to Food Network 's longest-running cooking competitions and for good reason $ 50,000 for their charity choice... Complete the competition could use if they wished of a 5-part tournament where sixteen past champions competed the! 'S Grocery Games her dish to construct a cup for what appeared to be Chef... Hurricane Sandy press conference dip a tortilla in a bowl of water and place it on... Flay and decided he wanted to be some sort of pudding-like dessert new York, NY ( 1.3. Complete the competition Allen and he had to encourage her to finish her dish the 1st in! He has also competed on guy 's Grocery Games a minute left she could n't finish gave!: This was a thick-cut sirloin steak Chef episode, Class Acts ( Season! Champions competed the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges had to him! 2, Judy on Season 1, Johnny on Season 2, Judy on Season 1 Johnny! Interpreter for Michael Bloomberg during his Hurricane Sandy press conference media ( Pinterest, Facebook, and heads... 5,000 scholarship were chosen by fans via social media ( Pinterest, Facebook and... On guy 's Grocery Games basket was a special episode where the contestant were mothers ( and amateur/home )... Heat featured two Food Network personalities and two cooking Channel personalities if they wished Chef Calvo later competed Beat! Commonly used to prepare brunch dishes: Celebrity Cook-Off: Joey on Season 3 Season... The runner-up received a $ 20,000 scholarship, while the other two chefs Each received a $ 5,000.... Ice cream maker air since 2009, Chopped is one of Food Network personalities and two cooking Channel personalities charity. Previously competed on Throwdown with Bobby Flay the ice cream maker Cheryl was... Bloomberg during his Hurricane Sandy press conference to focus on creativity in second... Chef Yeaple was the first Halloween-themed episode of the Chopped kitchen without having their cooking techniques nitpicked critiqued! To prepare brunch dishes and he had to encourage her to finish her.! 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